The Old Vol Menu

Introducing the Menu at The Old Vol

Located in Caythorpe, Nottingham, The Old Vol offers an inviting blend of traditional and contemporary cuisine that delights every palate. Guests can start their culinary journey with indulgent dishes like Braised Beef Hash Brown or Squid Ink & Miso Salmon. The mains feature a diverse array including Spinach Ricotta Tortellini and Old Vol Fish & Chips, showcasing the restaurant's commitment to quality ingredients.

  • Starters: Tempting options such as Tempura Prawns and Crispy Baron Bigod Brie.
  • Mains: Signature dishes like Tandoori Monkfish and Turkey Roulade.
  • Kid's Menu: Family favorites including Tomato & Basil Pasta.

With an inviting ambiance and top-tier service, The Old Vol is not just a restaurant; it’s a destination worth revisiting.

For The Table

Nocellara Olives

The Old Vol Bread Board

Squid Ink & Miso Salmon

Crispy Baron Bigod Brie

Braised Beef Hash Brown

Truffle Mushroom Hash Brown

Tempura Prawns

Starters

Mains

Tandoori Monkfish

Spinach Ricota Tortilini

Turkey Roulade

Braised Beef Cheek

Old Vol Fish & Chips

Pan Fried Cod

$£26.00

Triple Cooked Chips

Creamed Cabbage

Pigs In Blankets

$£6.50

Caesar Salad

$£6.00

Sides

From The Grill

90z Rump Cap Steak

Dry Aged Beef Fillet

Chocolate Cremeux

Desserts

Kids Mains

Sausage & Mash

Tomato & Basil Pasta

Pan Roasted Chicken

Chocolate Brownie

Sticky Toffee Pudding

Ice Cream

Kids Desserts

Appetiser

Toasted Rosemary Focaccia

Old Vol Sirloin Steak

Spiced Chicken Breast With Cracked Black Pepper Coleslaw

Po Boy Breaded Scampi With Lemon & Pink Peppercorn Mayonnaise And Rocket Leaves

Balsamic Roast Mushroom With Red Onion, Cream Cheese, Ricotta & Melted Mozzarella

Hot Sandwiches

Tapas And Sharing Boards

Spanish Cheese Board

Cured Meat Board

Noccarella Olives

Homemade Focaccia With Olive Oil & Aged Balsamic

Patatas Bravas With Aioli

Truffle & Parmesan Fries

Spanish Omelette (Potato & Onion) With Saffron Parsley Mayonnaise

Crisp Cauliflower With A Maple, Sesame & Ginger Glaze

Prawn Saganaki

Boquerones En Vinagre

Grilled Whole Lemon Sole With Maitre D'hotel Butter, New Potatoes And A Green Salad

Vegetable & Tempeh Laksa With Rice Noodles & Coriander Leaf

Slow Roast Pork Belly With Creamed Potato, Hispy Cabbage, Burnt Apple Puree & Red Wine Jus

Rib-Eye Steak With Field Mushroom, Tomato, Peppercorn Sauce And A Choice Of Handcut Chips Or French Fries

Main Course

Dessert Wine And Port

Château Raymond-Lafon

Taylors

Latte

Cappuccino

Flat White

Americano

Tea

Hot Chocolate

Homemade Chocolate Truffle Selection

Espresso Martini

Floater Coffee

Tea And Coffee